I’m Egidio Latorraca
I owe much to my father. He instilled in me a love for the basics, the foundations - of Italian cuisine such as pasta, figs, and olives. My innovation is to combine the classics with new tastes and textures. It is evolution.
I am blessed to hold a Master Chef of Italian Cuisine certification from the Academia Barilla of Parma and to have worked with some of the world’s greatest chefs around the world.