WeChat ID: ChefEgi
TikTok ID: ABCChefEgi
I owe much to my father. He instilled in me a love for the basics, the foundations - of Italian cuisine such as pasta, figs, and olives. My innovation is to combine the classics with new tastes and textures. It is evolution.
I am blessed to hold a Master Chef of Italian Cuisine certification from the Academia Barilla of Parma and to have worked with some of the world’s greatest chefs around the world.
Eggs filled with praline easter sea-themed fishes and shellfish. Original and mysterious creations that appear to have been carved, sculpted and handcrafted, evoking the delicate artisanal chocolate of the maker.
An original Egidio Latorraca creation
I am often invited to share my experience in TV shows, magazines, and online publications. In my press, you will find my media appearances without any order. I apologize for the media that I omit on my site.
