L’Atelier de Joel Robuchon in Taipei
L’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.
Bar counter where we sat
View from the bar to the beautiful open kitchen managed by Chef Angelo
I was speechless looking at this kitchen!
Open kitchen from a different view
Lounge area
Lounge area
Wine cellar
Nicely set up…
Bread basket for two persons. We finished nearly all of them before the starter even arrived.
Joel Robuchon amuse bouche
Chef Angelo’s oyster with rasberries granite
Cauliflower and froie gras soup
Tagliatelle lobster
Cod fish with miso sauce – DELICIOUS!
Pre-dessert – vanilla ice-cream with wildberry dressing
Chestnut mousse
Riz au lait with fresh figs
L’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.
L’Atelier de Joel Robuchon was the first Michelin star restaurant in Taipei and opened in by the legendary French chef — the one who has won the most Michelin stars in the world.
Particularly for the restaurant in Taipei, chef Angelo Agliano, who is French-Italian, blends beautifully different cultures and touches into his plate. We are very fortunate to dine here.
I would say this is my favorite restaurant in Taipei. Modern and chic design with open kitchen and exquisite food… see photos and enjoy!
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