Journey

Some of my memorable culinary journeys around the world.

Where I share some of the best experiences, sights, and dishes from memorable kitchens around the world that I have visited over the years.

Il Calandrino Restaurant

At the Il Calandrino Restaurant, the Alajmo Family Bistrot with Chef Massimiliano Alajmo.

Chefs Dinner with Maurizio Bombini and Nicola Russo

One more special occasion at Il Ristorante, Bulgari Hotel Bali.

My first Time in “Il Ristorante”, Bulgari Hotel

A very impressive experience in “Il Ristorante”, Bulgari Hotel.

Pierre Restaurant in Hong Kong

My most expensive meal, Pierre Restaurant, in the last trip to Hong Kong.

Grissini and Mistral in Hong Kong

Grissini (Grand Hyatt Hotel) and Mistral (Intercontinental Standford Hong Kong) are two of the first Italian restaurants in Hong Kong, both offering traditionally authentic Italian fare.

Marco Polo, Din Tai Fung Taipei

Third post on Taipei… all other things besides Joel Robuchon and STAY restaurants.

L’Atelier de Joel Robuchon in Taipei

L’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.

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MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

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Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

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Pan Seared Tuna With Italian Condiments

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Black Sesame Crusted Tuna Tataki

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Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

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Duck Confit Cannelloni Pasta Wild Mushrooms Jus

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Crab Meat Tartare

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Hamachi and Ocean Trout Duo

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Pickled Sardines

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Spaghetti Chitarra Lobster

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Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

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Moet & Chandon Oyster

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Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

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Saffron Panna Cotta with Lemongrass Sorbet

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Scallop Carpaccio

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Innovative salti in Bocca lamb loin

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Winter Chocolate Forest with Raspberry Sorbet

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Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

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Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds

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Spaghetti with Scallop and Bottarga

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Butternut Carnaroli Risotto with Seafood Tartare

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Soy Marinated Cabinero Prawns

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Beetrooth Chicche with Gorgonzola and Black Truffle

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Slow Cooked Lamb Ribs on Truffle Puree and Letils

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Charcoaled Sirloin la lot Style

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Winter Carrot Salad

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Hokkaido Scallop

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Pan-Fried Duck Breast Risotto

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Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa

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Lobster Soup Crayfish Ravioli

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Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

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Short Ribs Beef Ravioli with Morel Mushrooms Consomme