Journey

Some of my memorable culinary journeys around the world.

Where I share some of the best experiences, sights, and dishes from memorable kitchens around the world that I have visited over the years.

Il Calandrino Restaurant

At the Il Calandrino Restaurant, the Alajmo Family Bistrot with Chef Massimiliano Alajmo.

Chefs Dinner with Maurizio Bombini and Nicola Russo

One more special occasion at Il Ristorante, Bulgari Hotel Bali.

My first Time in “Il Ristorante”, Bulgari Hotel

A very impressive experience in “Il Ristorante”, Bulgari Hotel.

Pierre Restaurant in Hong Kong

My most expensive meal, Pierre Restaurant, in the last trip to Hong Kong.

Grissini and Mistral in Hong Kong

Grissini (Grand Hyatt Hotel) and Mistral (Intercontinental Standford Hong Kong) are two of the first Italian restaurants in Hong Kong, both offering traditionally authentic Italian fare.

Marco Polo, Din Tai Fung Taipei

Third post on Taipei… all other things besides Joel Robuchon and STAY restaurants.

L’Atelier de Joel Robuchon in Taipei

L’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.

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Scalini Winter Collection

MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

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Soy Marinated Cabinero Prawns

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Spaghetti with Scallop and Bottarga

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Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

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Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

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Short Ribs Beef Ravioli with Morel Mushrooms Consomme

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Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

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Crab Meat Tartare

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Spaghetti Chitarra Lobster

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Slow Cooked Lamb Ribs on Truffle Puree and Letils

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Duck Confit Cannelloni Pasta Wild Mushrooms Jus

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Pan-Fried Duck Breast Risotto

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Hokkaido Scallop

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Pickled Sardines

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Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

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Butternut Carnaroli Risotto with Seafood Tartare

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Moet & Chandon Oyster

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Hamachi and Ocean Trout Duo

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Saffron Panna Cotta with Lemongrass Sorbet

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Charcoaled Sirloin la lot Style

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Black Sesame Crusted Tuna Tataki

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Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

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Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

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Winter Carrot Salad

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Innovative salti in Bocca lamb loin

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Scallop Carpaccio

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Lobster Soup Crayfish Ravioli

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Pan Seared Tuna With Italian Condiments

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Beetrooth Chicche with Gorgonzola and Black Truffle

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Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa

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Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds

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Winter Chocolate Forest with Raspberry Sorbet