Journey

Some of my memorable culinary journeys around the world.

Where I share some of the best experiences, sights, and dishes from memorable kitchens around the world that I have visited over the years.

Il Calandrino Restaurant

At the Il Calandrino Restaurant, the Alajmo Family Bistrot with Chef Massimiliano Alajmo.

Chefs Dinner with Maurizio Bombini and Nicola Russo

One more special occasion at Il Ristorante, Bulgari Hotel Bali.

My first Time in “Il Ristorante”, Bulgari Hotel

A very impressive experience in “Il Ristorante”, Bulgari Hotel.

Pierre Restaurant in Hong Kong

My most expensive meal, Pierre Restaurant, in the last trip to Hong Kong.

Grissini and Mistral in Hong Kong

Grissini (Grand Hyatt Hotel) and Mistral (Intercontinental Standford Hong Kong) are two of the first Italian restaurants in Hong Kong, both offering traditionally authentic Italian fare.

Marco Polo, Din Tai Fung Taipei

Third post on Taipei… all other things besides Joel Robuchon and STAY restaurants.

L’Atelier de Joel Robuchon in Taipei

L’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.

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Other Life Blogs

Stage at Les Créations de Narisawa July 2016

Grossi restaurant

Lunch at Les Créations de Narisawa – Summer collection 2016

MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

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Lobster Soup Crayfish Ravioli

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Spaghetti with Scallop and Bottarga

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Winter Carrot Salad

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Moet & Chandon Oyster

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Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

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Pickled Sardines

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Crab Meat Tartare

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Duck Confit Cannelloni Pasta Wild Mushrooms Jus

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Hokkaido Scallop

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Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

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Innovative salti in Bocca lamb loin

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Beetrooth Chicche with Gorgonzola and Black Truffle

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Saffron Panna Cotta with Lemongrass Sorbet

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Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

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Slow Cooked Lamb Ribs on Truffle Puree and Letils

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Black Sesame Crusted Tuna Tataki

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Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds

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Scallop Carpaccio

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Pan Seared Tuna With Italian Condiments

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Charcoaled Sirloin la lot Style

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Spaghetti Chitarra Lobster

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Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

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Butternut Carnaroli Risotto with Seafood Tartare

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Hamachi and Ocean Trout Duo

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Soy Marinated Cabinero Prawns

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Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

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Short Ribs Beef Ravioli with Morel Mushrooms Consomme

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Pan-Fried Duck Breast Risotto

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Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

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Winter Chocolate Forest with Raspberry Sorbet

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Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa