Chef Maurizio Bombini and his Special Set Dinner

As usual I was very fascinated by the way the Chef Bombini respects the quality of the products.

As usual I was very fascinated by the way the Chef Bombini respects the quality of the products.

Last November I went back to Bali and once I arrived I could not miss joining a dinner at Chef Maurizioā€™s. As usual I was very fascinated by the way the Chef Bombini respects the quality of the products.

Firstly he amazed me with a fantastic shrimp with Avruga Caviar and/in a Gold leaf. Afterwards left me speechless with the Foie Gras Terrine and her clean flavours and embracing taste. Chef Maurizio Bombini

As usual, I have to congratulate Chef Bombini for the success of a solid and well-organized project that one day will bring this chef to receive a Michelin Star.

I am just waiting for that Day!

A thousand thanks are not enough to Chef Bombini for the great time and the fabulous dining experience.


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