Penfold Wine Dinner
With Penfold it was a chain reaction game which started with Parmesan cheese ice cream until autumn forest.
48 hrs. House Made Citrus King Salmon Gravlax, Yuzu Granita, Caspian caviar
Fresh Taglitalle with Porcini & Truffle
Just strewberry pre sweet
Slow Cooked 15 hrs. Ibirico Pork Presa Coated Leek Ash
Sweet Chocolate Spring Summer by Chef Gift
With Penfold it was a chain reaction game which started with Parmesan cheese ice cream until autumn forest.
Every time that I begin to think about the recipes for a wine dinner, it is always a mix emotions with different feelings.
I let myself be guided by the wine and I try to follow its tone and I get lost in a sea of ingredients.
It is very difficult to explain what there is inside the head of a chef when he began to create and enjoy food with your mind.
Penfold Wine Dinner
With Penfold it was a chain reaction game which started with Parmesan cheese ice cream until autumn forest.
There are a couple of ingredients that really worth to highlight like the marinated salmon served in tin of caviar sorbet with yuzu and sake, or the pig cooked at low temperature and floured in the leek burned (which people commonly call “Leek Ash”. If I had never been in japan, I would not have ever seen it ).
Browse my recipes to discover secrets behind some of my best masterpieces.
