Egidio completed work at Narisawa
It has been a great honor to have worked in Narisawa.
It has been a great honor to have worked in Narisawa.
Another recent achievement I have accomplish is working as a stagiaire at Narisawa.
It has been a great experience and honor to work with Chef Yoshihiro Narisawa.
Browse my recipes to discover secrets behind some of my best masterpieces.
