Egidio completed work at Narisawa

It has been a great honor to have worked in Narisawa.

It has been a great honor to have worked in Narisawa.

Another recent achievement I have accomplish is working as a stagiaire at Narisawa.

It has been a great experience and honor to work with Chef Yoshihiro Narisawa.


Browse my recipes to discover secrets behind some of my best masterpieces.