My last photo shooting in Angelina before to Bali

My last creations in Angelina.

My last creations in Angelina.

Egidio is Back! After almost 8 months of full immersion in my job, I can finally relax a little bit and get back to my blog. These pictures were taken during my last photo shooting in Hanoi, just before leaving for the island of Bali.

Honestly, I can say it was pretty hard to leave the restaurant ‚ÄúAngelina‚ÄĚ where I grew professionally and as a man. Anyway, life goes on and the passion for my job makes me always fall in love with new adventures
Below you will see 9 pictures of my new dishes, which I prepared experimenting with new ways of cooking and techniques, such as the vacuum-packed cooking style.

Foie Gras with cherries compressed apple and Phu Quoc black pepper
Foie Gras with cherries compressed apple and Phu Quoc black pepper

White chocolate soft cream strawberries salad and truffle oil
White chocolate soft cream strawberries salad and truffle oil

Waygu sirloin with vegetable casserole
Waygu sirloin with vegetable casserole

Daily mixed appetizers with veal tonnato, mushrooms cartoccio and Da Lat artichoke
Daily mixed appetizers with veal tonnato, mushrooms cartoccio and Da Lat artichoke

Pineapple consume with basil mascarpone gelato
Pineapple consume with basil mascarpone gelato

Igor Macchia hazelnut semifreddo
Igor Macchia hazelnut semifreddo

Chocolate brownie in a different way…..
Chocolate brownie in a different way…..

Pan-seared duck breast with moscato sauce


Browse my recipes to discover secrets behind some of my best masterpieces.