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MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

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Moet & Chandon Oyster

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Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

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Spaghetti Chitarra Lobster

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Butternut Carnaroli Risotto with Seafood Tartare

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Winter Chocolate Forest with Raspberry Sorbet

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Hokkaido Scallop

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Lobster Soup Crayfish Ravioli

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Pan Seared Tuna With Italian Condiments

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Black Sesame Crusted Tuna Tataki

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Slow Cooked Lamb Ribs on Truffle Puree and Letils

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Crab Meat Tartare

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Hamachi and Ocean Trout Duo

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Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

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Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

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Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds

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Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

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Beetrooth Chicche with Gorgonzola and Black Truffle

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Duck Confit Cannelloni Pasta Wild Mushrooms Jus

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Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

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Saffron Panna Cotta with Lemongrass Sorbet

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Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa

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Innovative salti in Bocca lamb loin

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Spaghetti with Scallop and Bottarga

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Charcoaled Sirloin la lot Style

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Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

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Scallop Carpaccio

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Short Ribs Beef Ravioli with Morel Mushrooms Consomme

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Winter Carrot Salad

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Soy Marinated Cabinero Prawns

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Pickled Sardines

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Pan-Fried Duck Breast Risotto