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Porcini mushrooms promotion october
Milano Cusine
Castelfeder Wine Dinner
MY RECIPES
Browse my recipes to discover secrets behind some of my best masterpieces.
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Appetizer
Moet & Chandon Oyster
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Main Course
Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline
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Pasta
Spaghetti Chitarra Lobster
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Pasta
Butternut Carnaroli Risotto with Seafood Tartare
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Dessert
Winter Chocolate Forest with Raspberry Sorbet
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Appetizer
Hokkaido Scallop
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Pasta
Lobster Soup Crayfish Ravioli
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Appetizer
Pan Seared Tuna With Italian Condiments
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Appetizer
Black Sesame Crusted Tuna Tataki
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Main Course
Slow Cooked Lamb Ribs on Truffle Puree and Letils
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Appetizer
Crab Meat Tartare
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Appetizer
Hamachi and Ocean Trout Duo
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Main Course
Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard
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Main Course
Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha
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Main Course
Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds
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Pasta
Foie gras Tagliolini with Black Truffle and Porto Wine Sauce
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Pasta
Beetrooth Chicche with Gorgonzola and Black Truffle
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Pasta
Duck Confit Cannelloni Pasta Wild Mushrooms Jus
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Dessert
Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble
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Dessert
Saffron Panna Cotta with Lemongrass Sorbet
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Main Course
Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa
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Main Course
Innovative salti in Bocca lamb loin
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Pasta
Spaghetti with Scallop and Bottarga
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Main Course
Charcoaled Sirloin la lot Style
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Pasta
Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras
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Appetizer
Scallop Carpaccio
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Pasta
Short Ribs Beef Ravioli with Morel Mushrooms Consomme
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Appetizer
Winter Carrot Salad
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Appetizer
Soy Marinated Cabinero Prawns
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Appetizer
Pickled Sardines
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Pasta
Pan-Fried Duck Breast Risotto
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