Cooking Classes | Menu Category | Chef Egidio Latorraca - Official Website

Cooking Classes

Sorry, nothing to see here!.

JUMP TO

Other Menus

Tartare

Risotto Martini

Wine Dinner 22 May 2014 Scalini

MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

VIEW ALL RECIPES

Read

Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

Read

Butternut Carnaroli Risotto with Seafood Tartare

Read

Scallop Carpaccio

Read

Moet & Chandon Oyster

Read

Lobster Soup Crayfish Ravioli

Read

Winter Chocolate Forest with Raspberry Sorbet

Read

Pan Seared Tuna With Italian Condiments

Read

Charcoaled Sirloin la lot Style

Read

Slow Cooked Lamb Ribs on Truffle Puree and Letils

Read

Crab Meat Tartare

Read

Pan-Fried Duck Breast Risotto

Read

Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

Read

Duck Confit Cannelloni Pasta Wild Mushrooms Jus

Read

Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

Read

Saffron Panna Cotta with Lemongrass Sorbet

Read

Short Ribs Beef Ravioli with Morel Mushrooms Consomme

Read

Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds

Read

Hamachi and Ocean Trout Duo

Read

Soy Marinated Cabinero Prawns

Read

Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

Read

Innovative salti in Bocca lamb loin

Read

Beetrooth Chicche with Gorgonzola and Black Truffle

Read

Hokkaido Scallop

Read

Winter Carrot Salad

Read

Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

Read

Spaghetti Chitarra Lobster

Read

Spaghetti with Scallop and Bottarga

Read

Pickled Sardines

Read

Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

Read

Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa

Read

Black Sesame Crusted Tuna Tataki