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Seasonal Menus

In: Home / Menu / Seasonal Menus

A good dish in the autumn never disappoints.

Photographs are like great dishes. They are magical moments frozen in time. They evoke powerful emotions. Here follows my life told in pictures. Join me in a feast of memory.

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Menu, winter

Porcini Mushrooms October 2015

Porcini Mushrooms Promotion October 2015.
Menu, winter

Egidio’s FESTIVE SEASON MENU 2015

Italian modern Cuisine From 21th of December to 10th of January 2015 - Lunch and Dinner by Chef Egidio Amuse-bouche.
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autumn, Menu

Mediterranean promotion Autumn

Chef Egidio's Recommendations - Mediterranean experiences at the Scalini, Hilton Sukhumvit Bangkok Thailand.
Menu, Spring

Seafood Promotion Spring

Chef Egidio's Recommendations - Seafood collection by Scalini.
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Menu, Summer

Oyster Bar December 2014

Scalini presents a large selection of oyster from USA, France and Japan. Our chef will chuck the oyster a la minute and serve as per your liking, with condiments or prepared.
autumn, Menu

Alba White Truffle

Chef Egidio’s recommandation Alba White Truffle.
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Menu, winter

Chef Egidio’s Chocolate & Cacao

Chef Egidio’s recommendations Chocolate & Cacao.
Menu, Spring

Asparagus Promotion

Chef Egidio’s Asparagus Recommendations Hilton Bangkok May & June 2014.
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Menu, winter

Porcini mushrooms promotion october

Porcini Mushrooms Promotion October 2014.
Menu, winter

Christmas Dinner 2013

Christmas Day Dinner Menu.
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Menu, winter

Christmas Eve Dinner

Menu, winter

Cocoa & Chocolate

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Menu, winter

Milano Cusine

Menu, winter

New Year Day Dinner

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Menu, winter

New Year Eve Dinner

Menu, winter

Ossobuco Tradition

Traditional and Inovative Ossobuco Tradition.
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Menu, winter

Porcini Promotion

Porcini Promotion.
autumn, Menu

Lamb & Tuscano Vino

Lamb and Tuscano Vino Menu.
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autumn, Menu

Lamb

Lamb Menu.
autumn, Menu

Ostrich Meat

Ostrich Meat Menu.
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autumn, Menu

T-Bone Steak

T-bone Steak Menu.
autumn, Menu

Tender Game Menu

Tender Game Menu.
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Menu, Summer

Delicious Fresh Black Truffle

Fresh Seafood and Lobster

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Menu, Summer

Summer Gelato

Oyster Mania

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Menu, Summer

Tapas

Menu, Summer

Tartare

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Dinner, egidiolatorraca, Main Course, Menu, Spring

Wagyu & Lobster Dinner Menu at Scalini

It's the month of Wagyu and Lobster All this month come enjoy Chef Egidio's newest creation with our Wagyu and Lobster menu starting today until 31 March 2014.
Spring

Seafood and Lobster

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Menu, winter

Cocoa and Chocolate At Scalini Dinner time

April Cocoa and Chocolate At Scalini Dinner time.
Spring

Risotto Martini

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Menu, winter

Valentine Menu

Benvenuto Della Cucina
Spring

Pasta

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Menu, Spring

Lobster & Wagyu Beef

Menu, Spring

Mediterreanean

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Other Menus

Rinascimento Wine Dinner
Errazuriz Wine Dinner
Grandmother Finale
MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

VIEW ALL RECIPES
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Main Course
Slow Cooked Lamb Ribs on Truffle Puree and Letils
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Appetizer
Hamachi and Ocean Trout Duo
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Appetizer
Soy Marinated Cabinero Prawns
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Main Course
Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa
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Pasta
Foie gras Tagliolini with Black Truffle and Porto Wine Sauce
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Appetizer
Hokkaido Scallop
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Main Course
Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha
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Pasta
Duck Confit Cannelloni Pasta Wild Mushrooms Jus
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Main Course
Charcoaled Sirloin la lot Style
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Pasta
Short Ribs Beef Ravioli with Morel Mushrooms Consomme
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Appetizer
Black Sesame Crusted Tuna Tataki
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Pasta
Pan-Fried Duck Breast Risotto
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Pasta
Spaghetti with Scallop and Bottarga
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Pasta
Butternut Carnaroli Risotto with Seafood Tartare
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Main Course
Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline
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Pasta
Beetrooth Chicche with Gorgonzola and Black Truffle
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Appetizer
Crab Meat Tartare
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Pasta
Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras
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Dessert
Saffron Panna Cotta with Lemongrass Sorbet
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Pasta
Lobster Soup Crayfish Ravioli
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Pasta
Spaghetti Chitarra Lobster
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Main Course
Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds
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Appetizer
Winter Carrot Salad
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Appetizer
Pickled Sardines
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Appetizer
Pan Seared Tuna With Italian Condiments
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Appetizer
Moet & Chandon Oyster
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Dessert
Winter Chocolate Forest with Raspberry Sorbet
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Dessert
Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble
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Main Course
Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard
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Appetizer
Scallop Carpaccio
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Main Course
Innovative salti in Bocca lamb loin

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