Refreshing Appettizers

Scalini Saturday and Sunday A La Carte Brunch Italo American Style Brunch Served At Your Table.

Mini beetroot wagyu beef burger balsamic shallot compote, aioli sambal mayo

BRUNCH A LA CARTE - Saturday and Sunday Lunch Dining

Smoked king salmon blini, chives, cream fraiche

Assorted Italian cold cuts and cheeses, by chef selection.

Sichuan black peppered pork belly, green apple Tonka bean puree, Chinese soy & honey sauce

Oyster fine Dā€™Eclaire with caviar and Prosecco foam

Tuscan bruschetta, portobello mushrooms caprino cheese

Mini beetroot wagyu beef burger balsamic shallot compote, aioli sambal mayo

Beef Carpaccio, rocket salad, parmesan shaves

Browse my recipes to discover secrets behind some of my best masterpieces.