Refreshing Appettizers
Scalini Saturday and Sunday A La Carte Brunch Italo American Style Brunch Served At Your Table.
Mini beetroot wagyu beef burger balsamic shallot compote, aioli sambal mayo
BRUNCH A LA CARTE - Saturday and Sunday Lunch Dining
Smoked king salmon blini, chives, cream fraiche
Assorted Italian cold cuts and cheeses, by chef selection.
Sichuan black peppered pork belly, green apple Tonka bean puree, Chinese soy & honey sauce
Oyster fine D’Eclaire with caviar and Prosecco foam
Tuscan bruschetta, portobello mushrooms caprino cheese
Mini beetroot wagyu beef burger balsamic shallot compote, aioli sambal mayo
Beef Carpaccio, rocket salad, parmesan shaves
Assorted Italian cold cuts and cheeses, by chef selection.
Sichuan black peppered pork belly, green apple Tonka bean puree, Chinese soy & honey sauce
Oyster fine D’Eclaire with caviar and Prosecco foam
Tuscan bruschetta, portobello mushrooms caprino cheese
Mini beetroot wagyu beef burger balsamic shallot compote, aioli sambal mayo
Beef Carpaccio, rocket salad, parmesan shaves
Browse my recipes to discover secrets behind some of my best masterpieces.
