Seafood Fish Market

Scalini Saturday and Sunday A La Carte Brunch Italo American Style Brunch Served At Your Table.

Deep fried prawn, kataify, tom yum kung paste, horseradish dip

BRUNCH A LA CARTE - Saturday and Sunday Lunch Dining

Seared snapper, capers mounier style

Refreshing pacific rock lobster, confit potato, kalamata and sautéed baby spinach

Sautéed Black Mussels, espelette chilly, white wine sauce

Swordfish belly, foie gras, onion compote, miso

Deep fried prawn, kataify, tom yan goon paste, horseradish dip

Browse my recipes to discover secrets behind some of my best masterpieces.