Seafood Fish Market
Scalini Saturday and Sunday A La Carte Brunch Italo American Style Brunch Served At Your Table.
Deep fried prawn, kataify, tom yum kung paste, horseradish dip
BRUNCH A LA CARTE - Saturday and Sunday Lunch Dining
Seared snapper, capers mounier style
Refreshing pacific rock lobster, confit potato, kalamata and sautéed baby spinach
Sautéed Black Mussels, espelette chilly, white wine sauce
Swordfish belly, foie gras, onion compote, miso
Deep fried prawn, kataify, tom yan goon paste, horseradish dip
Refreshing pacific rock lobster, confit potato, kalamata and sautéed baby spinach
Sautéed Black Mussels, espelette chilly, white wine sauce
Swordfish belly, foie gras, onion compote, miso
Deep fried prawn, kataify, tom yan goon paste, horseradish dip
Browse my recipes to discover secrets behind some of my best masterpieces.
