Tartare
April Cocoa and Chocolate At Scalini Dinner time
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Blue crab meat tartare, mixed leaves, pistachio crust, wild strawberries, balsamic reduction
Hokkaido scallop, sauteed shitake, fave beans, sturia caviar in light pink pepper dressing
Beef tartare, shaved foie gras terrine, porcinio salsa, aromatic herb, white truffle dressing
Tuna and salmon tartare with bitter leaves, fresh italian flavours in light lemon aioli
Moet & chandon oyster tartare, salmon roe, yogurt, black truffle, baby asparagus, wasaby & worchester mayonnaise
Hokkaido scallop, sauteed shitake, fave beans, sturia caviar in light pink pepper dressing
Beef tartare, shaved foie gras terrine, porcinio salsa, aromatic herb, white truffle dressing
Tuna and salmon tartare with bitter leaves, fresh italian flavours in light lemon aioli
Moet & chandon oyster tartare, salmon roe, yogurt, black truffle, baby asparagus, wasaby & worchester mayonnaise
Browse my recipes to discover secrets behind some of my best masterpieces.
