Asparagus Promotion

Chef Egidio’s Asparagus Recommendations Hilton Bangkok May & June 2014.

Available every evening in Scalini restaurant

Chef Egidio’s Asparagus Recommendations

OVI e Asparasi
Poached Parisi Egg, Pecorino custard, smoked topinambur chips,pistachio caramel, Asparagus collages

Asparagus meet truffles…
Alba Truffle Risotto, glazed chestnut, baked macadamia nuts Asparagus symphony

From the Sea…
White asparagus mousse, kataifi langoustine, beetroot espuma, parmesan waffles, Avocado guacamole & pomegranate jus

Dessert in a different way…
Winter asparagus Pannacotta , celery candito, green apples, semi-dried grapes, Cucumber sorbetto

Browse my recipes to discover secrets behind some of my best masterpieces.