Asparagus Promotion
Chef Egidio’s Asparagus Recommendations Hilton Bangkok May & June 2014.
Available every evening in Scalini restaurant
Chef Egidio’s Asparagus Recommendations
OVI e Asparasi
Poached Parisi Egg, Pecorino custard, smoked topinambur chips,pistachio caramel, Asparagus collages
Asparagus meet truffles…
Alba Truffle Risotto, glazed chestnut, baked macadamia nuts Asparagus symphony
From the Sea…
White asparagus mousse, kataifi langoustine, beetroot espuma, parmesan waffles, Avocado guacamole & pomegranate jus
Dessert in a different way…
Winter asparagus Pannacotta , celery candito, green apples, semi-dried grapes, Cucumber sorbetto
Poached Parisi Egg, Pecorino custard, smoked topinambur chips,pistachio caramel, Asparagus collages
Asparagus meet truffles…
Alba Truffle Risotto, glazed chestnut, baked macadamia nuts Asparagus symphony
From the Sea…
White asparagus mousse, kataifi langoustine, beetroot espuma, parmesan waffles, Avocado guacamole & pomegranate jus
Dessert in a different way…
Winter asparagus Pannacotta , celery candito, green apples, semi-dried grapes, Cucumber sorbetto
Browse my recipes to discover secrets behind some of my best masterpieces.
