Lamb Menu.

The Menu

Charcoal grilled lamb loin salad with roasted eggplant, artichoke heart & Italian salsa balsamic reduction

Oven baked lamb rack with roasted green pumpkin, baby spinach and cherry reduction

Tuscan smoked lamb shank braised in red wine and roman tomato served with fork-crushed potatoes

Lamb ossobuco with green olives, sage, orange, served with cream polenta crumbed zucchini, infused orange oil

Browse my recipes to discover secrets behind some of my best masterpieces.