Mediterranean promotion Autumn
Chef Egidio's Recommendations - Mediterranean experiences at the Scalini, Hilton Sukhumvit Bangkok Thailand.
Chef recomends
Lombatello di manzo scottato alla senape e verdure in agrodolce 550 THB
Aromatic hanger steak “tataki style” served on brioche with basil mustard dip
Set with foie gras, elderberry capers, pickled vegetables and shaved black truffle
Spaghetti alla carbonara di mare 650 THB
Senatore capelli spaghetti “AOP style” with baby calamari, mussels and tiger prawn flavored with carbornara drops and black pepper pecorino foam
Risotto al nero di sepia e piselli 700 THB
Black ink Aquarello risotto with green peas and cuttlefish alongside burrata cheese cream, sea water jelly cubes, trout roe and sautéed Manila clams served with “mourniere” sauce
Trota cotta a bassa temperature con ostriche e salmoriglio 800 THB
Low temperature sous vide prepared ocean trout on crème fresh with compressed pear salsa, fava bean and artichoke served with tempura oyster sturia caviar and “salmoriglio” dressing
All prices in Thai Baht and subject to 10% Service charge and prevailing government taxes
Browse my recipes to discover secrets behind some of my best masterpieces.
