Mediterreanean
mediterrenean menu
Mediterreanean Menu.
Prosecco and strawberries
Pink peppered tuna loin with Italian condiments in green
lemon mint dressing
Spaghetti alla chitarra with Japanese Scallops, langoustine,
slow cooked tomato and baby zucchini
Black cod fish, semi dry tomato and parsley crust
accompanied with forked-crushed potato and creamy baby spinach
Pink peppered tuna loin with Italian condiments in green
lemon mint dressing
Spaghetti alla chitarra with Japanese Scallops, langoustine,
slow cooked tomato and baby zucchini
Black cod fish, semi dry tomato and parsley crust
accompanied with forked-crushed potato and creamy baby spinach
Browse my recipes to discover secrets behind some of my best masterpieces.
