mediterrenean menu

Mediterreanean Menu.

Prosecco and strawberries

Pink peppered tuna loin with Italian condiments in green
lemon mint dressing

Spaghetti alla chitarra with Japanese Scallops, langoustine,
slow cooked tomato and baby zucchini

Black cod fish, semi dry tomato and parsley crust
accompanied with forked-crushed potato and creamy baby spinach

Browse my recipes to discover secrets behind some of my best masterpieces.