New Year Eve Dinner
New Year Eve Dinner Menu
Zucchini flower tempura stuffed with prawns;
fresh goat cheese, anchovy and marjoram, light tomato concassé – dressing
Home-made chestnut and pumpkin agnolotti,
butter and hazelnut, baby chanterelles in black truffle sauce
Slow-cooked beef check:
grilled polenta, lentil chestnuts, green pepper and roasted baby onions
Milanese veal Ossobuco:
baked with vine – ripen tomatoes, fresh herbs, white wine,
Arborio risotto, baby vegetables in gremolada dressing, rosemary oil
Traditional chocolate tart layered with grappa and
orange jelly served with Milanese Galani
fresh goat cheese, anchovy and marjoram, light tomato concassé – dressing
Home-made chestnut and pumpkin agnolotti,
butter and hazelnut, baby chanterelles in black truffle sauce
Slow-cooked beef check:
grilled polenta, lentil chestnuts, green pepper and roasted baby onions
Milanese veal Ossobuco:
baked with vine – ripen tomatoes, fresh herbs, white wine,
Arborio risotto, baby vegetables in gremolada dressing, rosemary oil
Traditional chocolate tart layered with grappa and
orange jelly served with Milanese Galani
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