Oyster Bar December 2014

Scalini presents a large selection of oyster from USA, France and Japan. Our chef will chuck the oyster a la minute and serve as per your liking, with condiments or prepared.

Come in Chefā€™s cold kitchen select your favorite oysters. We present a large selection of oyster from USA, France and Japan. Our chef will chuck the oyster a la minute and serve as per your liking, with condiments or prepared.

Available every evening in Scalini restaurant.

Chef Egido at the Oyster Bar

Oysters:
Kumamoto rich in flavor, almost buttery and slightly salty 120
Shigoku lightly salty, mildly sweet with a long fruity finish 160
Eagle Rock mildly salty and sweet 170
Belon lightly salty with firm, crunchy texture and mineral finish 240
Fine de Claire salty, plump with a strong seaweed flavor 180
Tsarskaya rich in flavor dominant sea water aroma 190
BUY 12 PCS AND ONE IS FREE

Dressing:
Bloody Mary tabasco dressing
Thai chilly dressing
Red vinegar with shallot dressing
Lemon & herb dressing

Condiments:
Lemon wedge
Black avruga caviar
Marinated Japanese seaweed
Dry shallot
Rocket Pesto
Salmon Roe
Sweet and sour Vietnamese micro herb
Mediterranean tomato salsa
Thai papaya salsa
Mango salsa

Cooking Method:
Raw with condiments
Baked Kilpatrick style, pancetta and Worcestershire sauce
Tempura with aromatic bread crumb
Stir fried Hoi Tod style, crispy oyster Thai pancake

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