Pasta Menu

Clear tomato soup
With goat cheese Raviolini, duet of yellow and green Zucchini

Poached and smoked cheese ravioli
Set in light morel sauce, roasted almond flakes with thyme

Maltagliati Pasta
Lemon skin and broccoli, anchovy, panfried baby calamari with shallot and garlic, white balsamic essence

Squid ink pappardelle
In cicilian style, sauteed cherry tomato, lobster flesh and a hint of mint

Browse my recipes to discover secrets behind some of my best masterpieces.