Tapas Menu

Vongole alla Capri
Clams with spicy fresh herb sauce

Zucchini Fritti
Zucchini sticks with spicy pepper sauce

Ravioli fritti
Fried cheese ravioli with tomato – basil sauce

Salmone Santo
Cured salmon with capers, lemon oil, tarragon

Filleti di Maiale
Pan-fried pork fillet strips with spicy yoghurt sauce

Fungi al caperse
Oven – baked mushrooms with spiced sauce, buffalo mozzarella & fresh basil

Char – grilled beef steak, served with rocket lettuce, lemon oil and Parmesan

Formaggio caperra
Warmed goat cheese in a Napoli sauce, served on dried bruschetta

Involtini di Manzo
Beef rolls in red wine tomato sauce, served with roasted potatoes

Capersante con porcini
Porcini dusted sea scallop with tomato relish

Browse my recipes to discover secrets behind some of my best masterpieces.