Tapas
Tapas Menu
Vongole alla Capri
Clams with spicy fresh herb sauce
Zucchini Fritti
Zucchini sticks with spicy pepper sauce
Ravioli fritti
Fried cheese ravioli with tomato – basil sauce
Salmone Santo
Cured salmon with capers, lemon oil, tarragon
Filleti di Maiale
Pan-fried pork fillet strips with spicy yoghurt sauce
Fungi al caperse
Oven – baked mushrooms with spiced sauce, buffalo mozzarella & fresh basil
Tagliata
Char – grilled beef steak, served with rocket lettuce, lemon oil and Parmesan
Formaggio caperra
Warmed goat cheese in a Napoli sauce, served on dried bruschetta
Involtini di Manzo
Beef rolls in red wine tomato sauce, served with roasted potatoes
Capersante con porcini
Porcini dusted sea scallop with tomato relish
Clams with spicy fresh herb sauce
Zucchini Fritti
Zucchini sticks with spicy pepper sauce
Ravioli fritti
Fried cheese ravioli with tomato – basil sauce
Salmone Santo
Cured salmon with capers, lemon oil, tarragon
Filleti di Maiale
Pan-fried pork fillet strips with spicy yoghurt sauce
Fungi al caperse
Oven – baked mushrooms with spiced sauce, buffalo mozzarella & fresh basil
Tagliata
Char – grilled beef steak, served with rocket lettuce, lemon oil and Parmesan
Formaggio caperra
Warmed goat cheese in a Napoli sauce, served on dried bruschetta
Involtini di Manzo
Beef rolls in red wine tomato sauce, served with roasted potatoes
Capersante con porcini
Porcini dusted sea scallop with tomato relish
Browse my recipes to discover secrets behind some of my best masterpieces.
