Beef Tartare Menu

Blue crab meat tartare, mixed leaves, pistachio crust, wild strawberries, balsamic reduction

Hokkaido scallop, sauteed shitake, fave beans, sturia caviar
in light pink pepper dressing.

Beef tartare, shaved foie gras terrine, porcinio salsa,
aromatic herb, white truffle dressing

Tuna and salmon tartare with bitter leaves, fresh italian
flavours in light lemon aioli

Moet & Chandon oyster tartare, salmon roe, yoghurt, black truffle, baby asparagus, wasaby & worchester mayonaise

Browse my recipes to discover secrets behind some of my best masterpieces.