Tender Game Menu
Tender Game Menu.
The Menu
Roasted rabbit "Involtino style" stuffed with porcini and pancetta, mixed leaves in pio cesare gavi dressing
Bigoli pasta, slow - cooked duck leg ragout in black truffle sauce
Arrobrio wild mushrooms risotto, pan - fried foie grass in balsamico reduction
Venison loin, roasted pumpkin, marinated portobello in light cocoa sauce
Poached pear in merlot wine served with cinnamon ice cream
Bigoli pasta, slow - cooked duck leg ragout in black truffle sauce
Arrobrio wild mushrooms risotto, pan - fried foie grass in balsamico reduction
Venison loin, roasted pumpkin, marinated portobello in light cocoa sauce
Poached pear in merlot wine served with cinnamon ice cream
Browse my recipes to discover secrets behind some of my best masterpieces.
