Tender Game Menu

Tender Game Menu.

The Menu

Roasted rabbit "Involtino style" stuffed with porcini and pancetta, mixed leaves in pio cesare gavi dressing

Bigoli pasta, slow - cooked duck leg ragout in black truffle sauce

Arrobrio wild mushrooms risotto, pan - fried foie grass in balsamico reduction

Venison loin, roasted pumpkin, marinated portobello in light cocoa sauce

Poached pear in merlot wine served with cinnamon ice cream

Browse my recipes to discover secrets behind some of my best masterpieces.