Valentine Menu

Benvenuto Della Cucina

Valentine Menu

Valentine Menu

Fresh oyster, caviar and salmon roe dressing Italian – Mojito shooter

Slow–cooked Norwegian salmon, baby fennel in caramel – thyme sauce
Duck breast, Dalat asparagus, morel mushrooms, Parmesan cheese foam

Wagyu beef cheek Tortelli stuffed with Taleggio cheese, porcini truffle sauce
Gold leaf risotto with Japanese scallop, tiger prawns with sea urchin powder

Veal and foie gras chestnut purée wild berries sauce
Light – poached lobster, roasted pumpkin, vanilla – bisque sauce

Chocolate fondant, coconut ice cream, orange dressing
Sicilian cannolo , pistachio, ricotta – chocolate chips

Petits – four , artisan chocolate and coffee

Browse my recipes to discover secrets behind some of my best masterpieces.