Valentine Menu
Benvenuto Della Cucina
Valentine Menu
Valentine Menu
Fresh oyster, caviar and salmon roe dressing Italian – Mojito shooter
Slow–cooked Norwegian salmon, baby fennel in caramel – thyme sauce
Duck breast, Dalat asparagus, morel mushrooms, Parmesan cheese foam
Wagyu beef cheek Tortelli stuffed with Taleggio cheese, porcini truffle sauce
Gold leaf risotto with Japanese scallop, tiger prawns with sea urchin powder
Veal and foie gras chestnut purée wild berries sauce
Light – poached lobster, roasted pumpkin, vanilla – bisque sauce
Chocolate fondant, coconut ice cream, orange dressing
Sicilian cannolo , pistachio, ricotta – chocolate chips
Petits – four , artisan chocolate and coffee
Slow–cooked Norwegian salmon, baby fennel in caramel – thyme sauce
Duck breast, Dalat asparagus, morel mushrooms, Parmesan cheese foam
Wagyu beef cheek Tortelli stuffed with Taleggio cheese, porcini truffle sauce
Gold leaf risotto with Japanese scallop, tiger prawns with sea urchin powder
Veal and foie gras chestnut purée wild berries sauce
Light – poached lobster, roasted pumpkin, vanilla – bisque sauce
Chocolate fondant, coconut ice cream, orange dressing
Sicilian cannolo , pistachio, ricotta – chocolate chips
Petits – four , artisan chocolate and coffee
Browse my recipes to discover secrets behind some of my best masterpieces.
