Castelfeder Wine Dinner

Castelfeder Wine Dinner.

The Menu

Aperitivo with Mix Marinated Olives, Speck Ham And Artisan Mini Bread Basket

( Prosecco Col De Mez)

Scallop carpaccio,Caviar, broad Beans In Light Pink Pepper Dressing

(Pinot Grigio)

Slow Cook Rabbit ā€œ Involtino Styleā€, Foie Gras Shaves , Baby Asparagus, Micro Leaves, Balsamico Reduction

(Gewurztraminer)

Wagyu Beef Tortelli, taleggio Cheese, Black Truffle Sentence In Porcini Mushrooms Sauce

(Lagrein)

Roast Lamb Rack In Pistacchio And Sesame Crust, Stewed green Lentil, glased Chesnuts with Cocoa Sauce

(Pinot Nero)

Passito Wild Berries Soup, Passion Fruit Sorbet Flavored With Poli Grappa

(Passito)

Browse my recipes to discover secrets behind some of my best masterpieces.