Errazuriz Wine Dinner
Errazuriz Wine Dinner.
Lamb-shank-Ravioli,-Porcini-puree-oyster-mushrooms-Pomegranate-caraibe-noir-demi
The Menu
Tuesday 18 march 2013
2700++ (2200 Food And 500 Beverage)
Tapas tour in Study Room……
Bombas Filled with Patanegra, Spicy Ketchup
Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar
Avocado guacamole, Tomato gelee, King crab salad
Parma Ham Riserva Legato
Estate reserve Sauvignon Blanc, Estate reserve Cabernet Blanc
Scalini degustation Menu
Sous-Vide Marinated Maine Lobster, Jasmine Tea Jelly, Spider Crab Avocado & Mango Salad
Sauvignon Blanc single Vineyard 2011
Lamb shank Ravioli, Porcini puree, oyster mushrooms,
Pomegranate caraibe noir demi
Max Reserva Chardonnay 2010
Tajima Wagyu Beef Rib eye, sugitake mushrooms, Jerusalem cream, Chestnut Piacentinu custard & perigueux sauce
Don Maximiano Founders Reserve 2011
Cheese and dessert
(Discover Italy regional tour)
Max reserve carmenere 2011
2700++ (2200 Food And 500 Beverage)
Tapas tour in Study Room……
Bombas Filled with Patanegra, Spicy Ketchup
Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar
Avocado guacamole, Tomato gelee, King crab salad
Parma Ham Riserva Legato
Estate reserve Sauvignon Blanc, Estate reserve Cabernet Blanc
Scalini degustation Menu
Sous-Vide Marinated Maine Lobster, Jasmine Tea Jelly, Spider Crab Avocado & Mango Salad
Sauvignon Blanc single Vineyard 2011
Lamb shank Ravioli, Porcini puree, oyster mushrooms,
Pomegranate caraibe noir demi
Max Reserva Chardonnay 2010
Tajima Wagyu Beef Rib eye, sugitake mushrooms, Jerusalem cream, Chestnut Piacentinu custard & perigueux sauce
Don Maximiano Founders Reserve 2011
Cheese and dessert
(Discover Italy regional tour)
Max reserve carmenere 2011
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