Errazuriz Wine Dinner

Errazuriz Wine Dinner.

Lamb-shank-Ravioli,-Porcini-puree-oyster-mushrooms-Pomegranate-caraibe-noir-demi

The Menu

Tuesday 18 march 2013

2700++ (2200 Food And 500 Beverage)

Tapas tour in Study Roomā€¦ā€¦

Bombas Filled with Patanegra, Spicy Ketchup

Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar

Avocado guacamole, Tomato gelee, King crab salad

Parma Ham Riserva Legato

Estate reserve Sauvignon Blanc, Estate reserve Cabernet Blanc

Scalini degustation Menu

Sous-Vide Marinated Maine Lobster, Jasmine Tea Jelly, Spider Crab Avocado & Mango Salad

Sauvignon Blanc single Vineyard 2011

Lamb shank Ravioli, Porcini puree, oyster mushrooms,

Pomegranate caraibe noir demi

Max Reserva Chardonnay 2010

Tajima Wagyu Beef Rib eye, sugitake mushrooms, Jerusalem cream, Chestnut Piacentinu custard & perigueux sauce

Don Maximiano Founders Reserve 2011

Cheese and dessert

(Discover Italy regional tour)

Max reserve carmenere 2011

Browse my recipes to discover secrets behind some of my best masterpieces.