Pol Roger Wine Dinner

Pol Roger Wine Dinner.

The Menu

Yellow Tail and Salmom Carpaccio with Osietra Caviar, Extra Virgin Olive Oil and Welsh Sea Salt

Pol Roger Brut 1999

Grilled Jumbo Scallop with Sweet Potato Mouseline and Chervil Sauce

Pol Roger Blanc De Blancs 1999

Finger Lime Sorbet

Veal Tenderloin and Butter poached Lobster on Spinach Risotto

Pol Roger Cuvee Churchill 1998

Strawberry tasting

Strawberry water, strawberry and Mascarpone Mille Feuille and Strawberry Mousse with Basil Jelly

Pol Roger Rose 2000

Browse my recipes to discover secrets behind some of my best masterpieces.