Pol Roger Wine Dinner
Pol Roger Wine Dinner.
The Menu
Yellow Tail and Salmom Carpaccio with Osietra Caviar, Extra Virgin Olive Oil and Welsh Sea Salt
Pol Roger Brut 1999
Grilled Jumbo Scallop with Sweet Potato Mouseline and Chervil Sauce
Pol Roger Blanc De Blancs 1999
Finger Lime Sorbet
Veal Tenderloin and Butter poached Lobster on Spinach Risotto
Pol Roger Cuvee Churchill 1998
Strawberry tasting
Strawberry water, strawberry and Mascarpone Mille Feuille and Strawberry Mousse with Basil Jelly
Pol Roger Rose 2000
Pol Roger Brut 1999
Grilled Jumbo Scallop with Sweet Potato Mouseline and Chervil Sauce
Pol Roger Blanc De Blancs 1999
Finger Lime Sorbet
Veal Tenderloin and Butter poached Lobster on Spinach Risotto
Pol Roger Cuvee Churchill 1998
Strawberry tasting
Strawberry water, strawberry and Mascarpone Mille Feuille and Strawberry Mousse with Basil Jelly
Pol Roger Rose 2000
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