Rinascimento Wine Dinner
Chef Egidio’s Rinascimento Wine dinner Hilton Bangkok 24th November 2015.
Winter roasted squab, pomegranate, chanterelle mushrooms, Alba white truffle shaves
Santa Caterina pea soup, organic egg, Sardinian trout, black truffle
Wild boar cappelleti pasta, porcini mushrooms, hazelnut granola, white asparagus
wine dinner
wine dinner
Pear, montasio, pecorino, honey and dates
Roast chicken
The Menu
Rinascimento around Italy
Goat cheese, honey, beef carpaccio, onion ash
Lobster, lemon curd, leek pure
Pickled Beets, pumpkin crème brulee, pistachio caramel - Duck comfit, balsamic onion jam
Zonin Prosecco Brut
Piatto di credenza
Santa Caterina pea soup, organic egg, Sardinian trout, black truffle
Marese Bombino Bianco 2014
Piatto di Cucina
Wild boar cappelleti pasta, porcini mushrooms, hazelnut granola, white asparagus
Primitivo del salento 2014
Secondo di Cucina
Winter roasted squab, pomegranate, chanterelle mushrooms, Alba white truffle shaves
Il Falcone 2009
Secondo e penultimo di Credenza
Pear, montasio, pecorino, honey, and dates
Nero di troia
Dolce di credenza
Kumquat tart, zabaglione, chestnut, persimmon butter cake
Limoncello
Goat cheese, honey, beef carpaccio, onion ash
Lobster, lemon curd, leek pure
Pickled Beets, pumpkin crème brulee, pistachio caramel - Duck comfit, balsamic onion jam
Zonin Prosecco Brut
Piatto di credenza
Santa Caterina pea soup, organic egg, Sardinian trout, black truffle
Marese Bombino Bianco 2014
Piatto di Cucina
Wild boar cappelleti pasta, porcini mushrooms, hazelnut granola, white asparagus
Primitivo del salento 2014
Secondo di Cucina
Winter roasted squab, pomegranate, chanterelle mushrooms, Alba white truffle shaves
Il Falcone 2009
Secondo e penultimo di Credenza
Pear, montasio, pecorino, honey, and dates
Nero di troia
Dolce di credenza
Kumquat tart, zabaglione, chestnut, persimmon butter cake
Limoncello
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