Wine Dinner 22 May 2014 Scalini

Chef Egidio’s Wine dinner IWS Hilton Bangkok 22 May 2014 Chef Egidio’s Wine dinner IWS Hilton Bangkok 22 May 2014

Deep-fried-prawn,-kataify,-tom-yan-goon-paste,-horseradish-dip

The Menu

Gourmet tour around Italy

Caprino, Balsamic, roll marinated eggplant, shaves black truffles

Jambon iberico al coltello

Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar

Black Cod Mantecato Miso Dressing

Verdicchio Dei Castelli Di Jesi Classico

Crispy Kataifi Langoustine, beetroot espuma, leek “ash”, Avocado guacamole & Horseradish Cream

Podium Verdicchio Dei Castelli Di Jesi classico

Grain mustard glazed Duck Brest, orange & ginger butter squash puree, Baby onions comfit, Semi – dried grapes , Cinnamon drops

Chianti Classico DOGC

Piedmont white asparagus Carnaroli risotto, saltimbocca roasted quail , Porcini mushrooms, sage noisette jus

Mentore Morellino Di Scansano

Slow Roasted lamb saddle, morel , sausage, chestnut stuffing, pancetta roll, Parmesan custard, consommé and braise radicchio

Vino nobile di Montepulciano riserva DOGC

Chocolate and cheeses symphony presented in a different texture and flavors

Grappa

Browse my recipes to discover secrets behind some of my best masterpieces.