Wine Discovery with Chef Egidio & Follador & Zenato

Wine Discovery with Chef Egidio & Follador & Zenato Hilton Sukhumvit Bangkok 11 June 2014. Hilton Sukhumvit Bangkok 11 June 2014

Sicilian Red Prawns

The Menu

Gourmet tour around Italy at Mondo Prosecco D.O.C Treviso

Gamberi rossi di Sicilia al Crudo

Fresh Sicilian red prawns preparation with burrata cheese on black ink Aioli and wasabi cream served with oscietra caviar and blood orange dressing

Lugana D.O.C San Benedetto

Pansotti di Faraona e consume al tartufo

This afternoon made ravioli with traditional guineafowl stew along with chestnut pure, fresh black truffle, almonds and morel consume

Ripassa Valpollicella D.O.C Superiore

La Chianina bianco dell Appenino e topinambur

Tuscan famous T-bone steak ‚ÄúChianina‚ÄĚ

Accompanied by topinambur cream, tomato comfit, fried and stuffed zucchini flower and chef’s creation of green olives sponge

Amarone Classico Della Valpolicella D.O.C Riserva ‚ÄúSergio Zenato‚ÄĚ

Cioccolato e torroncino

Peanut butter chocolate bar with milk and dark chocolate ganache, nougatine ice cream and salted peanut candy

Noble Lady with Niikki Pure Spirit 2900THB++ 

Browse my recipes to discover secrets behind some of my best masterpieces.