Wine Discovery with Chef Egidio & Follador & Zenato
Wine Discovery with Chef Egidio & Follador & Zenato Hilton Sukhumvit Bangkok 11 June 2014. Hilton Sukhumvit Bangkok 11 June 2014
Sicilian Red Prawns
The Menu
Gourmet tour around Italy at Mondo Prosecco D.O.C Treviso
Gamberi rossi di Sicilia al Crudo
Fresh Sicilian red prawns preparation with burrata cheese on black ink Aioli and wasabi cream served with oscietra caviar and blood orange dressing
Lugana D.O.C San Benedetto
Pansotti di Faraona e consume al tartufo
This afternoon made ravioli with traditional guineafowl stew along with chestnut pure, fresh black truffle, almonds and morel consume
Ripassa Valpollicella D.O.C Superiore
La Chianina bianco dell Appenino e topinambur
Tuscan famous T-bone steak “Chianina”
Accompanied by topinambur cream, tomato comfit, fried and stuffed zucchini flower and chef’s creation of green olives sponge
Amarone Classico Della Valpolicella D.O.C Riserva “Sergio Zenato”
Cioccolato e torroncino
Peanut butter chocolate bar with milk and dark chocolate ganache, nougatine ice cream and salted peanut candy
Noble Lady with Niikki Pure Spirit 2900THB++
Gamberi rossi di Sicilia al Crudo
Fresh Sicilian red prawns preparation with burrata cheese on black ink Aioli and wasabi cream served with oscietra caviar and blood orange dressing
Lugana D.O.C San Benedetto
Pansotti di Faraona e consume al tartufo
This afternoon made ravioli with traditional guineafowl stew along with chestnut pure, fresh black truffle, almonds and morel consume
Ripassa Valpollicella D.O.C Superiore
La Chianina bianco dell Appenino e topinambur
Tuscan famous T-bone steak “Chianina”
Accompanied by topinambur cream, tomato comfit, fried and stuffed zucchini flower and chef’s creation of green olives sponge
Amarone Classico Della Valpolicella D.O.C Riserva “Sergio Zenato”
Cioccolato e torroncino
Peanut butter chocolate bar with milk and dark chocolate ganache, nougatine ice cream and salted peanut candy
Noble Lady with Niikki Pure Spirit 2900THB++
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