Wine Discovery with Chef Egidio & Marques de Ulia

Scalini restaurant - Hilton Sukhumvit Bangkok. Wine Discovery with Chef Egidio & Marques de Ulia.

Salad-of-9-hours-prepared-Iberico-pork-presa

The Menu

Ricordi d infanzia

Mondo canapés

Prosciutto di Parma Legato & condiments

Cabineros prawns crudo with Caspiar caviar

Deep fried scampi rolled in kataify with wasabi mayonnaise

Pomme galette stuffed with caprino cheese and served with black truffle

ZOE D.O. Rias Baixas

Anatra, Maialino e Pomodorini Costoluti

Salad of 9 hours ‚Äúsous vide‚ÄĚ prepared Iberico pork loin with black sesame duck bomda served along heirloom tomatoes, salsa verde flavored with black garlic drops and teriyaki dressing

Marques De Ulia Crianza

Vitello, carciofi a Guanciale

Saffron veal cheek ravioli with compressed artichoke on beetroot puree accompanied with girole mushrooms, guanciale chips & beurre noisette air

 Marques De Ulia Reserva

Non ti dimenticare di Rossini

Classic US beef fillet ‚ÄúRossini‚ÄĚ with roasted topinambur, seared foie gras¬†chestnut pure all flavored with white truffle jus

 La Vendimia Marques De Ulia

 Degustazione dei frutti tropicali

Chef Gift tropical degustation

 Offley Porto White

 2900THB++

Browse my recipes to discover secrets behind some of my best masterpieces.