Wine Discovery with Chef Egidio & Nicolis Hilton Bangkok

Wine Discovery with Chef Egidio & Nicolis at Hilton Bangkok 29 August 2014.

Handcrafted-cocoa-spaghetti-alla-chitarra,-borlotti-bean-soup,-venison,-chocolate-nibs-, Polenta-taragna-chips

The Menu

Gourmet Tour around Italy

-Beetroot Ravioli, caprino cheese, pistachio caramel

-Foie Gras Croquette, miso, merlot sea salt

-Poached Canadian lobster, tomato jelly, mango, sturia caviar

-Bellota iberico ham, al coltello, figs jam

Valpolicella classico superiore 2010

Ziti, Coniglio, rape bianche e animelle di vitello

Ziti pasta, rabbit roulade, parsnip, baby fennel, crispy sweetbread, Baby onions, olives soil

"Seccal" Valpolicella class. sup. Ripasso 2009

Creama di borlotti, chitarra al cioccolato ragou di cervo e fave di cacao

Handcrafted cocoa spaghetti alla chitarra, borlotti bean soup, venison, chocolate nibs,

Polenta taragna chips

"Testal" rosso IGT Veronese 2007

Filetto di Agnello marinato al tabacco, lenticchie nere, piselli e spuma di patate

Smoked tobacco lamb fillet,Ā black lentil, green pea, potato espuma Morel mushrooms, demi glace

Amarone classico 2006

"Ambrosan" Amarone classico 2006

Pre Dessert

(Donā€™t Put in The menu description, surprise for the guest)

Pesca Pesca e Pesca

Guanaja chocolate Peach marshmallows, Peach sherbet, peach consume and peach compressed, Galateo olive oil

Scalini Limoncello Mastro Roberto

Chocolate burger

Items from scalini

2900 THB ++

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