Wine Discovery with Chef Egidio & Nicolis Hilton Bangkok
Wine Discovery with Chef Egidio & Nicolis at Hilton Bangkok 29 August 2014.
Handcrafted-cocoa-spaghetti-alla-chitarra,-borlotti-bean-soup,-venison,-chocolate-nibs-, Polenta-taragna-chips
The Menu
Gourmet Tour around Italy
-Beetroot Ravioli, caprino cheese, pistachio caramel
-Foie Gras Croquette, miso, merlot sea salt
-Poached Canadian lobster, tomato jelly, mango, sturia caviar
-Bellota iberico ham, al coltello, figs jam
Valpolicella classico superiore 2010
Ziti, Coniglio, rape bianche e animelle di vitello
Ziti pasta, rabbit roulade, parsnip, baby fennel, crispy sweetbread, Baby onions, olives soil
"Seccal" Valpolicella class. sup. Ripasso 2009
Creama di borlotti, chitarra al cioccolato ragou di cervo e fave di cacao
Handcrafted cocoa spaghetti alla chitarra, borlotti bean soup, venison, chocolate nibs,
Polenta taragna chips
"Testal" rosso IGT Veronese 2007
Filetto di Agnello marinato al tabacco, lenticchie nere, piselli e spuma di patate
Smoked tobacco lamb fillet, black lentil, green pea, potato espuma Morel mushrooms, demi glace
Amarone classico 2006
"Ambrosan" Amarone classico 2006
Pre Dessert
(Don’t Put in The menu description, surprise for the guest)
Pesca Pesca e Pesca
Guanaja chocolate Peach marshmallows, Peach sherbet, peach consume and peach compressed, Galateo olive oil
Scalini Limoncello Mastro Roberto
Chocolate burger
Items from scalini
2900 THB ++
-Beetroot Ravioli, caprino cheese, pistachio caramel
-Foie Gras Croquette, miso, merlot sea salt
-Poached Canadian lobster, tomato jelly, mango, sturia caviar
-Bellota iberico ham, al coltello, figs jam
Valpolicella classico superiore 2010
Ziti, Coniglio, rape bianche e animelle di vitello
Ziti pasta, rabbit roulade, parsnip, baby fennel, crispy sweetbread, Baby onions, olives soil
"Seccal" Valpolicella class. sup. Ripasso 2009
Creama di borlotti, chitarra al cioccolato ragou di cervo e fave di cacao
Handcrafted cocoa spaghetti alla chitarra, borlotti bean soup, venison, chocolate nibs,
Polenta taragna chips
"Testal" rosso IGT Veronese 2007
Filetto di Agnello marinato al tabacco, lenticchie nere, piselli e spuma di patate
Smoked tobacco lamb fillet, black lentil, green pea, potato espuma Morel mushrooms, demi glace
Amarone classico 2006
"Ambrosan" Amarone classico 2006
Pre Dessert
(Don’t Put in The menu description, surprise for the guest)
Pesca Pesca e Pesca
Guanaja chocolate Peach marshmallows, Peach sherbet, peach consume and peach compressed, Galateo olive oil
Scalini Limoncello Mastro Roberto
Chocolate burger
Items from scalini
2900 THB ++
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