Wine Discovery with Penfolds

Wine Discovery with Chef Egidio & Penfolds. Scalini restaurant ‚Äď Hilton Sukhumvit Bangkok 10 October 2014.

The Menu

Fin De claire Oyster Bar Tuna akami Cube, bottarga, Capers powder, maldon Salt Wagyu tartar, black truffle, toasted sesame, hazelnut dressing Parmesan nitrogen and balsamic syrup

Penfolds Koonunga Hill Semillon Sauvignon Blanc

Salmone in lattina di caviale Citrus Salmon gravelax served along caspiar caviar with blood orange jelly and yuzu sake sherbet

Penfolds Koonunga Hill Autumn Riesling

Tagliatelle di mamma ai porcini, castelmagno e tartufo Handcrafted tagliatelle with porcini mushrooms and black truffle sauce topped with Castemagno cheese shaves

Penfolds bin 9 Cabernet Sauvignon

Maiale iberico cotto a bassa temperature ma bruciato clamorosamente Slow cook Iberico pork loin with poivrade artichoke, Italian amaretti cookie presented with topinambur crème and Pecorino custard

Penfolds Bin 389 Cabernet Shiraz

Foresta dolce Chef Gift Autumn Sweet forest

Penfolds Club Tawny Port

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