Wine Discovery with Penfolds
Wine Discovery with Chef Egidio & Penfolds. Scalini restaurant – Hilton Sukhumvit Bangkok 10 October 2014.
The Menu
Fin De claire Oyster Bar Tuna akami Cube, bottarga, Capers powder, maldon Salt Wagyu tartar, black truffle, toasted sesame, hazelnut dressing Parmesan nitrogen and balsamic syrup
Penfolds Koonunga Hill Semillon Sauvignon Blanc
Salmone in lattina di caviale Citrus Salmon gravelax served along caspiar caviar with blood orange jelly and yuzu sake sherbet
Penfolds Koonunga Hill Autumn Riesling
Tagliatelle di mamma ai porcini, castelmagno e tartufo Handcrafted tagliatelle with porcini mushrooms and black truffle sauce topped with Castemagno cheese shaves
Penfolds bin 9 Cabernet Sauvignon
Maiale iberico cotto a bassa temperature ma bruciato clamorosamente Slow cook Iberico pork loin with poivrade artichoke, Italian amaretti cookie presented with topinambur crème and Pecorino custard
Penfolds Bin 389 Cabernet Shiraz
Foresta dolce Chef Gift Autumn Sweet forest
Penfolds Club Tawny Port
Penfolds Koonunga Hill Semillon Sauvignon Blanc
Salmone in lattina di caviale Citrus Salmon gravelax served along caspiar caviar with blood orange jelly and yuzu sake sherbet
Penfolds Koonunga Hill Autumn Riesling
Tagliatelle di mamma ai porcini, castelmagno e tartufo Handcrafted tagliatelle with porcini mushrooms and black truffle sauce topped with Castemagno cheese shaves
Penfolds bin 9 Cabernet Sauvignon
Maiale iberico cotto a bassa temperature ma bruciato clamorosamente Slow cook Iberico pork loin with poivrade artichoke, Italian amaretti cookie presented with topinambur crème and Pecorino custard
Penfolds Bin 389 Cabernet Shiraz
Foresta dolce Chef Gift Autumn Sweet forest
Penfolds Club Tawny Port
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