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chef@egidiolatorraca.com

In: Home / Press / Online Publications

Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing

Recipe Publication on Vietnam National News Go To Article Website
In: Home / Press / Online Publications
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Culinary tour, food journey, Gourmet 25 Jan, 2015

Hilton Sukhumvit Bangkok Promotion

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discovery, wine 1 Jun, 2014

Wine Discovery At The Hilton Sukhumvit

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Salmon, scallops, Summer, tiger prawns, tuna 13 Jun, 2011

Sauted Tiger Prawns and Scallops

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French, Fusion, italian, Restaurant 1 Nov, 2009

Colonial French Elegance Meets Contemporary Italian Chic

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Hanoi, Restaurant 13 Jun, 2009

Sofitel Legend Metropole Hanoi website

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Recipe, Scallop 13 Sep, 2010

Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing

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appetizer, Recipe 24 Apr, 2010

Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder

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Restaurant, review 21 Jun, 2016

Experience the new creation from Chef Egidio Latorraca

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Gourmet, thailand 4 Jan, 2015

Wonderful Restaurants In Bangkok

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bangkok, restuarant 1 Jan, 2015

Bangkok Restaurants Review, Scalini

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arborio rice, meal 29 Nov, 2009

Arborio Rice with Porcini Mushroom & Pan-fried foie gras

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biography 22 Jul, 2011

Master of Italian cooking

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romantic, seasonal 12 Feb, 2015

Romantic Valentine’s Day at Hilton Sukhumvit Bangkok

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clams, family recipe, south italy, traditional 2 Aug, 2010

Sauteed Clams

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Culinary tour, promotion 3 Jul, 2015

Dee Lite – Double Tree by Hilton Sukhumvit

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Lobster & Wagyu Beef
Wagyu & Lobster Dinner Menu at Scalini
Asparagus Promotion
MY LIFE BLOG

Follow my life blog to discover secrets behind some of my best masterpieces.

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Journey
My first Time in “Il Ristorante”, Bulgari Hotel
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Work
Stage at Les Créations de Narisawa July 2016
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Work
Seafood promotion
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Reviews
Esquisse Restaurant, Chef Lionel Beccat
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Reviews
New a-la-carte menu
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Work
Joel Robuchon Restaurant in Hong Kong
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Reviews
viu wine dinner 15 October 2014
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Celebrity
Chefs Dinner with Maurizio Bombini and Nicola Russo
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Celebrity
Pierre Restaurant in Hong Kong
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