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chef@egidiolatorraca.com

In: Home / Press / Online Publications

Master of Italian cooking

Art's and Culture Publication on Thanhnien News Go To Article Website
In: Home / Press / Online Publications
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French, Fusion, italian, Restaurant 1 Nov, 2009

Colonial French Elegance Meets Contemporary Italian Chic

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Hanoi, Restaurant 13 Jun, 2009

Sofitel Legend Metropole Hanoi website

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appetizer, Recipe 24 Apr, 2010

Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder

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Culinary tour, food journey, Gourmet 25 Jan, 2015

Hilton Sukhumvit Bangkok Promotion

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biography 22 Jul, 2011

Master of Italian cooking

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arborio rice, meal 29 Nov, 2009

Arborio Rice with Porcini Mushroom & Pan-fried foie gras

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Recipe, Scallop 13 Sep, 2010

Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing

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clams, family recipe, south italy, traditional 2 Aug, 2010

Sauteed Clams

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Culinary tour, promotion 3 Jul, 2015

Dee Lite – Double Tree by Hilton Sukhumvit

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romantic, seasonal 12 Feb, 2015

Romantic Valentine’s Day at Hilton Sukhumvit Bangkok

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bangkok, restuarant 1 Jan, 2015

Bangkok Restaurants Review, Scalini

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Gourmet, thailand 4 Jan, 2015

Wonderful Restaurants In Bangkok

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discovery, wine 1 Jun, 2014

Wine Discovery At The Hilton Sukhumvit

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Restaurant, review 21 Jun, 2016

Experience the new creation from Chef Egidio Latorraca

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Salmon, scallops, Summer, tiger prawns, tuna 13 Jun, 2011

Sauted Tiger Prawns and Scallops

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MY LIFE BLOG

Follow my life blog to discover secrets behind some of my best masterpieces.

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Reviews
Esquisse Restaurant, Chef Lionel Beccat
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Celebrity
Farewell Gift from Chef Maurizio Bombini
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Work
Scalini Winter Collection
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Celebrity
Pierre Gagnaire – Lunch
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Celebrity
One day in the kitchen with Chef Carme Ruscalleda
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Reviews
Les Creations De Narisawa
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Work
My experience at Intercontinental Bali Resort
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Celebrity
Sant Pol de Mar Restaurant – Chef Carme Ruscalleda
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Reviews
Penfold Wine Dinner
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