Master of Italian cooking

Art's and Culture Publication on Thanhnien News Go To Article Website

VIEW MORE LINKS

French, Fusion, italian, Restaurant 1 Nov, 2009

Colonial French Elegance Meets Contemporary Italian Chic

Hanoi, Restaurant 13 Jun, 2009

Sofitel Legend Metropole Hanoi website

appetizer, Recipe 24 Apr, 2010

Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder

Culinary tour, food journey, Gourmet 25 Jan, 2015

Hilton Sukhumvit Bangkok Promotion

biography 22 Jul, 2011

Master of Italian cooking

arborio rice, meal 29 Nov, 2009

Arborio Rice with Porcini Mushroom & Pan-fried foie gras

Recipe, Scallop 13 Sep, 2010

Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing

clams, family recipe, south italy, traditional 2 Aug, 2010

Sauteed Clams

Culinary tour, promotion 3 Jul, 2015

Dee Lite – Double Tree by Hilton Sukhumvit

romantic, seasonal 12 Feb, 2015

Romantic Valentine’s Day at Hilton Sukhumvit Bangkok

bangkok, restuarant 1 Jan, 2015

Bangkok Restaurants Review, Scalini

Gourmet, thailand 4 Jan, 2015

Wonderful Restaurants In Bangkok

discovery, wine 1 Jun, 2014

Wine Discovery At The Hilton Sukhumvit

Restaurant, review 21 Jun, 2016

Experience the new creation from Chef Egidio Latorraca

Salmon, scallops, Summer, tiger prawns, tuna 13 Jun, 2011

Sauted Tiger Prawns and Scallops

JUMP TO

Recent Menus

Chef Egidio L Olmaia Beer degustation menu

Fresh Seafood and Lobster

Christmas Eve Dinner

MY LIFE BLOG

Follow my life blog to discover secrets behind some of my best masterpieces.

VIEW ALL LIFE BLOGS

Read

Esquisse Restaurant, Chef Lionel Beccat

Read

Farewell Gift from Chef Maurizio Bombini

Read

Scalini Winter Collection

Read

Pierre Gagnaire – Lunch

Read

One day in the kitchen with Chef Carme Ruscalleda

Read

Les Creations De Narisawa

Read

My experience at Intercontinental Bali Resort

Read

Sant Pol de Mar Restaurant – Chef Carme Ruscalleda

Read

Penfold Wine Dinner