Master of Italian cooking

Art's and Culture Publication on Thanhnien News Go To Article Website

VIEW MORE LINKS

Recipe, Scallop 13 Sep, 2010

Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing

bangkok, restuarant 1 Jan, 2015

Bangkok Restaurants Review, Scalini

Culinary tour, food journey, Gourmet 25 Jan, 2015

Hilton Sukhumvit Bangkok Promotion

biography 22 Jul, 2011

Master of Italian cooking

French, Fusion, italian, Restaurant 1 Nov, 2009

Colonial French Elegance Meets Contemporary Italian Chic

appetizer, Recipe 24 Apr, 2010

Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder

Gourmet, thailand 4 Jan, 2015

Wonderful Restaurants In Bangkok

arborio rice, meal 29 Nov, 2009

Arborio Rice with Porcini Mushroom & Pan-fried foie gras

Hanoi, Restaurant 13 Jun, 2009

Sofitel Legend Metropole Hanoi website

discovery, wine 1 Jun, 2014

Wine Discovery At The Hilton Sukhumvit

romantic, seasonal 12 Feb, 2015

Romantic Valentine’s Day at Hilton Sukhumvit Bangkok

Restaurant, review 21 Jun, 2016

Experience the new creation from Chef Egidio Latorraca

Salmon, scallops, Summer, tiger prawns, tuna 13 Jun, 2011

Sauted Tiger Prawns and Scallops

clams, family recipe, south italy, traditional 2 Aug, 2010

Sauteed Clams

Culinary tour, promotion 3 Jul, 2015

Dee Lite – Double Tree by Hilton Sukhumvit

JUMP TO

Recent Menus

Seafood Promotion Spring

Egidio’s FESTIVE SEASON MENU 2015

Frescobaldi Wine dinner

MY LIFE BLOG

Follow my life blog to discover secrets behind some of my best masterpieces.

VIEW ALL LIFE BLOGS

Read

Chef Maurizio Bombini and his Special Set Dinner

Read

Lovely Sunday Brunch at St Regis Hotel Bali Resort

Read

Farewell Gift from Chef Maurizio Bombini

Read

Joel Robuchon Restaurant in Hong Kong

Read

Pierre Gagnaire – Lunch

Read

My first Time in “Il Ristorante”, Bulgari Hotel

Read

Busy Friday night…

Read

Seafood promotion

Read

Cuca Flavor Restaurant of Chef Kevin Cherkas