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Master of Italian cooking
Art's and Culture Publication on Thanhnien News
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French, Fusion, italian, Restaurant
1 Nov, 2009
Colonial French Elegance Meets Contemporary Italian Chic
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Hanoi, Restaurant
13 Jun, 2009
Sofitel Legend Metropole Hanoi website
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appetizer, Recipe
24 Apr, 2010
Fresh Figs in Parma Ham “Fagottino”, Light Provolone Sauce with Tomato Powder
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Culinary tour, food journey, Gourmet
25 Jan, 2015
Hilton Sukhumvit Bangkok Promotion
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biography
22 Jul, 2011
Master of Italian cooking
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arborio rice, meal
29 Nov, 2009
Arborio Rice with Porcini Mushroom & Pan-fried foie gras
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Recipe, Scallop
13 Sep, 2010
Hokkaido Scallop, Sauteed Shitake, Fava Beans, Sturia Caviar in Light Pink Pepper Dressing
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clams, family recipe, south italy, traditional
2 Aug, 2010
Sauteed Clams
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Culinary tour, promotion
3 Jul, 2015
Dee Lite – Double Tree by Hilton Sukhumvit
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romantic, seasonal
12 Feb, 2015
Romantic Valentine’s Day at Hilton Sukhumvit Bangkok
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bangkok, restuarant
1 Jan, 2015
Bangkok Restaurants Review, Scalini
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Gourmet, thailand
4 Jan, 2015
Wonderful Restaurants In Bangkok
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discovery, wine
1 Jun, 2014
Wine Discovery At The Hilton Sukhumvit
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Restaurant, review
21 Jun, 2016
Experience the new creation from Chef Egidio Latorraca
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Salmon, scallops, Summer, tiger prawns, tuna
13 Jun, 2011
Sauted Tiger Prawns and Scallops
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MY LIFE BLOG
Follow my life blog to discover secrets behind some of my best masterpieces.
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Reviews
Esquisse Restaurant, Chef Lionel Beccat
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Celebrity
Farewell Gift from Chef Maurizio Bombini
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Work
Scalini Winter Collection
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Celebrity
Pierre Gagnaire – Lunch
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Celebrity
One day in the kitchen with Chef Carme Ruscalleda
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Reviews
Les Creations De Narisawa
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Work
My experience at Intercontinental Bali Resort
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Celebrity
Sant Pol de Mar Restaurant – Chef Carme Ruscalleda
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Reviews
Penfold Wine Dinner
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