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MY LIFE BLOG

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Dis Fru Tar Restaurant – Chef Oriol Castro
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Esquisse Restaurant, Chef Lionel Beccat
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Sant Pol de Mar Restaurant – Chef Carme Ruscalleda
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Valentine pastry
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AS-TON-ISH-ING!
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My first Time in “Il Ristorante”, Bulgari Hotel
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Lovely Sunday Brunch at St Regis Hotel Bali Resort

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