About

Born, raised and educated in Milan, after spending several years working in Italy, I have been travelling around the world, which always had been my dream. I love to meet new people, to see new places, cultures, and to introduce Italian culture.

In Milan, Paris, London, Sydney, Hong Kong, Shanghai…, I captured various key kitchen positions at different restaurants and renowned hotels, such as Mariott, Belvedere, Vanetian, Sofitel Legend Metropole Hanoi (the first Sofitel Legend hotel), Intercontinental.

MY RECOGNITIONS
Hotel and Restaurant Services Specialist
Instituto Amerigo Vespucci, Italy

HACCP Food Safety System Certificate of Verification
Credential ID F-F2313

World Luxury Restaurant Award
Regional Winner South East Asia

Italian Cuisine Master Chef
Accademia Barilla

Great hotel restaurants in the world
HOTELS magazine
INTERNATIONAL EXPERIENCE

🌐 Recent Work Assignments

Pre-opening Executive Chef at The Westbund Rocco Forte Hotels Shanghai, China
2019-NOW
Executive Chef at Hotel des Arts Saigon, MGallery Collection Ho Chi Minh City, Vietnam
2017-2019
Executive Chef at Kerry Hotel Hong KongHong Kong, China
2016-2017
Internship at Les Créations de Narisawa Tokyo, Japan
2016-2016
Cluster Executive Sous Chef at Hilton Sukhumvit Bangkok & Doubletree Bangkok, Thailand
2013-2016
Junior Executive Sous Chef at Intercontinental Bali ResortBali, Indonesia
2012-2013
Chef De Cuisine at Sofitel Legend Metropole Hanoi Hanoi, Vietnam
2009-2012
Chef De Cuisine at Portofino RestaurantMacao, China
2008-2009
Executive Sous Chef at Baci Italian RestaurantHong Kong, China
2006-2008
Senior Chef de Partie and Chef Assistant at Restaurant Italian Village Sydney, Australia
2005-2006
Chef de Partie and Chef Assistant at Fodele Beach Hotel Crete, Greece
2005-2005
Chef de Partie and Chef Assistant at Hotel Trezzo Trezzo Sull’ Adda, Italy
1998-2005
Catering and Banqueting Chef at Mariott Hotel Milan, Italy
1998-2005
Chef de partie at Paparazzi Restaurant Paris, France
1998-2005
Chef de partie at Hotel Pianura InnBusnago, Italy
1998-2005
Commis de Partisserie at Santini ResturantMilan, Italy
1998-2005
Chef de Partie at Gotti Military RestaurantVittorio Veneto, Italy
1998-2005
Commis de Cuisine at Belvedere HotelMilan, Italy
1998-2005

★ ★ ★ Michelin Chef Collaborations

★ ☆ ☆ Michelin Star Chef Nicola Russo
Of Tosca Ritz-Carlton Hong Kong
April 2019
★ ☆ ☆ Michelin Star Chef Michael Dillong
Of Palmgarden Dortmund
Jan 2019
★ ☆ ☆ Michelin Star Chef Yuichi Kamimura
Of Kamimura Hokkaido
June 2018
★ ★ ★ Michelin Star Chef Bruno Menard
Of L’Osier Tokio
March 2018
★ ★ ★ Michelin Star Chef Carme Ruscalleda Sant Pau
In Sant Pol de Mar, Barcelona, Spain
April 2015
★ ☆ ☆ Michelin Star Chef Michele Dell’Aquila
Aurora, Altira Macau
May 2011
★ ☆ ☆ Michelin Star Chef Igor Macchia
La Credenza Restaurant, San Maurizio Canavese, Piedmont
Nov 2011
ACADEMIC EXPERIENCE

🎓 Recent Education Qualifications

Cornell University Executive Leadership Certificate
2020
Amerigo Vespucci School, Italy Graduated as Hotel & Restaurant Services Specialist
1999
Amerigo Vespucci School, ItalyFood & Beverage Executive
1997
TRAINING EXPERIENCE

🔪 Recent Supplimentary Education Qualifications

Les Créations de Narisawa, Tokyo, Japan Training at Les Créations de Narisawa (2 Michelin Star)
2016
Conrad Hotel Tokyo, Tokyo, Japan Training at Collage Restaurant (1 Michelin Star)
2014
Hotel Jolly, Milan, Italy Commis de Cuisine could leader and Hot Entrée
1996-1998
Hotel Ritz, Paris, France Professional Inspection and Kitchen lessons
1996-1998
Grand Hotel Duomo, Milan, Italy Chef Assistant Could Leader
1996-1998
LINGUISTIC SKILLS

🗣 Language Experience

English
Fluent
Italian
Native
French
Fluent