Welcome to my life blog.
Photographs are like great dishes. They are magical moments frozen in time. They evoke powerful emotions. Here follows my life told in pictures. Join me in a feast of memory.
Les Créations de Narisawa, Narisawa, training
Lunch, Pierre Gagnaire
Pierre Gagnaire – LunchThese intriguing dishes with a not-easy-to-do execution infuse complex flavors, but at the end of the run, lose, in my opinion, the flavor of the product itself because of the too much richness in the mouth.
El Celler De Can Roca RestaurantI could not miss the chance to pass by the restaurant of the Roca siblings in Girona where the Spanish cuisine meets the ambition of three brothers in a setting of rare beauty.
One day in the kitchen with Chef Carme RuscalledaIn life there are opportunities which should be taken without thinking. This is a bit what happened to me when my bosses asked me if I was available to go for a training kitchen to the restaurant of the very famous Chef Carme Ruscalleda (3 Michelin star).
Amber, Mandarin Oriental Hong KongA dish that deserves to be mentioned was the cuttlefish, carbonara way with quail egg yolk pear onion petals & smoked bacon and Alastian alba white truffle shaves.
viu wine dinner 15 October 2014Three executive chefs working in the same kitchen for a wine dinner at Viu restaurant St Regis Bangkok.
Penfold Wine DinnerWith Penfold it was a chain reaction game which started with Parmesan cheese ice cream until autumn forest.
Il Calandrino RestaurantAt the Il Calandrino Restaurant, the Alajmo Family Bistrot with Chef Massimiliano Alajmo.
Chef Maurizio Bombini and his Special Set DinnerAs usual I was very fascinated by the way the Chef Bombini respects the quality of the products.
AS-TON-ISH-ING!Thanks to our friendship, I finally made it to get in the Olympus of Chef Maurizio Bombini.
Farewell Gift from Chef Maurizio BombiniNo more words to explain my astonishing experience at Ristorante at Bvlgari Hotel Bali… The last and the best of all…My last astounding Dinner at Ristorante.
Chefs Dinner with Maurizio Bombini and Nicola RussoOne more special occasion at Il Ristorante, Bulgari Hotel Bali.
My first Time in “Il Ristorante”, Bulgari HotelA very impressive experience in “Il Ristorante”, Bulgari Hotel.
Grissini and Mistral in Hong KongGrissini (Grand Hyatt Hotel) and Mistral (Intercontinental Standford Hong Kong) are two of the first Italian restaurants in Hong Kong, both offering traditionally authentic Italian fare.
angelina, bali, intercontinental
Joel Robuchon Restaurant in Hong KongDuring my visit to Hong Kong, of course I was looking forward to dine at the well-known Joel Robuchon – another L’Atelier restaurant. I was very impressed by the one in Taiwan, and this restaurant in Hong Kong didn’t disappoint.
L’Atelier de Joel Robuchon in TaipeiL’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.
Valentine pastryThe weather has been beautiful here in Hanoi, plus Christmas is coming soon… inspired me a come up with some romantic desserts.
New a-la-carte menuNew a-la-carte menu starting mid-November in Angelina, Hotel Metropole Hanoi.
Mekong Delta & Con DaoWe had visited to the South of Vietnam, including Ho Chi Minh City (saigon), Mekong and Delta and Condao.