Celebrity

Some of the best chefs that inspire me.

Where I share some of the best experiences, sights, and dishes with celebrity chefs around the world that I have been blessed to meet and eat with.

Lunch, Pierre Gagnaire

Pierre Gagnaire – Lunch

These intriguing dishes with a not-easy-to-do execution infuse complex flavors, but at the end of the run, lose, in my opinion, the flavor of the product itself because of the too much richness in the mouth.

Dis Fru Tar Restaurant – Chef Oriol Castro

Chef Oriol Castro of Dis Fru Tar Restaurant offers a cuisine that reminds Ferran Adria and the molecular style, with strong shades that reflect the Barcelona of today.

One day in the kitchen with Chef Carme Ruscalleda

In life there are opportunities which should be taken without thinking. This is a bit what happened to me when my bosses asked me if I was available to go for a training kitchen to the restaurant of the very famous Chef Carme Ruscalleda (3 Michelin star).

Sant Pol de Mar Restaurant – Chef Carme Ruscalleda

As always I could not miss the chance to try the tasting menu of the Chef Carme Ruscalleda of Sant Pol de Mar.

Cuca Flavor Restaurant of Chef Kevin Cherkas

Cuca Flavor Restaurant of Chef Kevin Cherkas, offers an excellent choice for those looking for something different.

AS-TON-ISH-ING!

Thanks to our friendship, I finally made it to get in the Olympus of Chef Maurizio Bombini.

Farewell Gift from Chef Maurizio Bombini

No more words to explain my astonishing experience at Ristorante at Bvlgari Hotel Bali… The last and the best of all…My last astounding Dinner at Ristorante.

Chefs Dinner with Maurizio Bombini and Nicola Russo

One more special occasion at Il Ristorante, Bulgari Hotel Bali.

Kayuputi Restaurant With Chef Agung, St Regis Bali Resort

How can someone possibly live in Bali without dining at least one time at St Regis Bali Resort???

Pierre Restaurant in Hong Kong

My most expensive meal, Pierre Restaurant, in the last trip to Hong Kong.

Grissini and Mistral in Hong Kong

Grissini (Grand Hyatt Hotel) and Mistral (Intercontinental Standford Hong Kong) are two of the first Italian restaurants in Hong Kong, both offering traditionally authentic Italian fare.

L’Atelier de Joel Robuchon in Taipei

L’Atelier de Joel Robuchon is my favorite restaurant in Teipei. Chic decor and great food! This is the second post on Taipei trip.

Michelin Star Chef Michele Dell Aquila

I’ve had a fantastic week working with Michelin-starred chef Michele Dell Aquila (Macau) at Angelina.

Mekong Delta & Con Dao

We had visited to the South of Vietnam, including Ho Chi Minh City (saigon), Mekong and Delta and Condao.

JUMP TO

Other Life Blogs

Egidio completed work at Narisawa

El Celler De Can Roca Restaurant

Seafood promotion

MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

VIEW ALL RECIPES

Read

Winter Chocolate Forest with Raspberry Sorbet

Read

Pan Seared Tuna With Italian Condiments

Read

Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

Read

Short Ribs Beef Ravioli with Morel Mushrooms Consomme

Read

Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

Read

Moet & Chandon Oyster

Read

Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

Read

Pan-Fried Duck Breast Risotto

Read

Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

Read

Butternut Carnaroli Risotto with Seafood Tartare

Read

Scallop Carpaccio

Read

Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

Read

Spaghetti Chitarra Lobster

Read

Black Sesame Crusted Tuna Tataki

Read

Pickled Sardines

Read

Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa

Read

Soy Marinated Cabinero Prawns

Read

Duck Confit Cannelloni Pasta Wild Mushrooms Jus

Read

Lobster Soup Crayfish Ravioli

Read

Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

Read

Innovative salti in Bocca lamb loin

Read

Winter Carrot Salad

Read

Beetrooth Chicche with Gorgonzola and Black Truffle

Read

Slow Cooked Lamb Ribs on Truffle Puree and Letils

Read

Crab Meat Tartare

Read

Spaghetti with Scallop and Bottarga

Read

Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds

Read

Hokkaido Scallop

Read

Hamachi and Ocean Trout Duo

Read

Charcoaled Sirloin la lot Style

Read

Saffron Panna Cotta with Lemongrass Sorbet