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In: Home / Life Blog / Work

My experiences at organizations that have hired me.

Photographs are like great dishes. They are magical moments frozen in time. They evoke powerful emotions. Here follows my life told in pictures. Join me in a feast of memory.

Les Créations de Narisawa, Narisawa, training

Stage at Les Créations de Narisawa July 2016

Narisawa Training.
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Narisawa

Egidio completed work at Narisawa

It has been a great honor to have worked in Narisawa.
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scalini

Scalini Winter Collection

Great memories of my childhood which mix with a life spent around Asia.
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Scalini, new home first impressions

“Scalini”, which means “Steps” in English, is an Italian-American Restaurant.
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angelina, bali, intercontinental

My last photo shooting in Angelina before to Bali

My last creations in Angelina.
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Joel Robuchon Restaurant in Hong Kong

During my visit to Hong Kong, of course I was looking forward to dine at the well-known Joel Robuchon – another L’Atelier restaurant. I was very impressed by the one in Taiwan, and this restaurant in Hong Kong didn’t disappoint.
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Marco Polo, Din Tai Fung Taipei

Third post on Taipei… all other things besides Joel Robuchon and STAY restaurants.
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STAY Michelin 3-star

STAY – Michelin 3-star restaurant in Taipei – first post on Taipei trip – January 2012.
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Valentine pastry

The weather has been beautiful here in Hanoi, plus Christmas is coming soon… inspired me a come up with some romantic desserts.
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Busy Friday night…

Last Friday evening at Angelina, Sofitel Legend Metropole Hanoi.
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New photo shots

12 new dishes… 16 photolicious!
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Seafood promotion

Me and my team working on seafood promotion for June.
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Angelina Italian Restaurant & Lounge

Angelina at the Hotel Metropole Hanoi has recruited one of Macao’s finest Italian chefs, Egidio Latorraca.
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My experience at Intercontinental Bali Resort

Egidio Latorraca worked as Junior Executive Sous Chef at Intercontinental Bali Resort (Indonesia), following a stint as chef de cuisine at Angelina.
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my creations

Scalini at Sukhumvit 24 Hilton Bangkok

Emphasis is placed on fine foods and outstanding ingredients. From the freshest pasta to exquisite rustic pizzas, from the traditional to cutting edge Asian/Italian fusion, I assure that you will be treated to the inimitable.
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Other Life Blogs

Chef Maurizio Bombini and his Special Set Dinner
Amber, Mandarin Oriental Hong Kong
My first Time in “Il Ristorante”, Bulgari Hotel
MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

VIEW ALL RECIPES
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Appetizer
Winter Carrot Salad
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Main Course
Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds
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Dessert
Saffron Panna Cotta with Lemongrass Sorbet
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Main Course
Innovative salti in Bocca lamb loin
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Pasta
Duck Confit Cannelloni Pasta Wild Mushrooms Jus
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Appetizer
Pan Seared Tuna With Italian Condiments
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Main Course
Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard
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Appetizer
Hamachi and Ocean Trout Duo
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Main Course
Charcoaled Sirloin la lot Style
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Appetizer
Scallop Carpaccio
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Pasta
Butternut Carnaroli Risotto with Seafood Tartare
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Dessert
Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble
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Pasta
Short Ribs Beef Ravioli with Morel Mushrooms Consomme
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Appetizer
Crab Meat Tartare
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Pasta
Beetrooth Chicche with Gorgonzola and Black Truffle
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Appetizer
Soy Marinated Cabinero Prawns
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Dessert
Winter Chocolate Forest with Raspberry Sorbet
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Main Course
Slow Cooked Lamb Ribs on Truffle Puree and Letils
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Pasta
Lobster Soup Crayfish Ravioli
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Pasta
Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras
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Pasta
Spaghetti Chitarra Lobster
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Pasta
Foie gras Tagliolini with Black Truffle and Porto Wine Sauce
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Pasta
Pan-Fried Duck Breast Risotto
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Appetizer
Black Sesame Crusted Tuna Tataki
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Appetizer
Moet & Chandon Oyster
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Appetizer
Pickled Sardines
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Main Course
Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha
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Main Course
Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa
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Appetizer
Hokkaido Scallop
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Pasta
Spaghetti with Scallop and Bottarga
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Main Course
Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

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