Reviews

Welcome to my reviews

Where I share some of the best experiences, sights, and dishes from memorable kitchens around the world that I have visited over the years.

Lunch at “Da Vittorio” restaurant in Shanghai

Dinner at Opera Bombana

As always, beautiful things find a special place in the heart.

Lunch at Les Créations de Narisawa

Lunch at Les Créations de Narisawa – Summer collection 2016

El Celler De Can Roca Restaurant

I could not miss the chance to pass by the restaurant of the Roca siblings in Girona where the Spanish cuisine meets the ambition of three brothers in a setting of rare beauty.

Amber, Mandarin Oriental Hong Kong

A dish that deserves to be mentioned was the cuttlefish, carbonara way with quail egg yolk pear onion petals & smoked bacon and Alastian alba white truffle shaves.

viu wine dinner 15 October 2014

Three executive chefs working in the same kitchen for a wine dinner at Viu restaurant St Regis Bangkok.

Porcini Promotion

Every October, I like to rediscover the flavors of home passing by the usage of the porcini mushrooms in my recipes.

Penfold Wine Dinner

With Penfold it was a chain reaction game which started with Parmesan cheese ice cream until autumn forest.

Esquisse Restaurant, Chef Lionel Beccat

This time I really had fun!

Enoteca Restaurant Chef Stefano Merlo

Enoteca Italiana Bangkok, Thailand.

chef, Egidio, Narisawa

Les Creations De Narisawa

Narisawa Restaurant, N. 20 in the list of "The World’s 50 Best Restaurants 2013".

Il Calandrino Restaurant

At the Il Calandrino Restaurant, the Alajmo Family Bistrot with Chef Massimiliano Alajmo.

Chef Maurizio Bombini and his Special Set Dinner

As usual I was very fascinated by the way the Chef Bombini respects the quality of the products.

Teatro Gastroteque

Teatro Gastroteque Bali, The kingdom of Chef Mandif M. Warokka.

My first Time in “Il Ristorante”, Bulgari Hotel

A very impressive experience in “Il Ristorante”, Bulgari Hotel.

New a-la-carte menu

New a-la-carte menu starting mid-November in Angelina, Hotel Metropole Hanoi.

Grossi restaurant

Bangkok is one of my favorite cities, where I’ve visited my best friend Francesco.

Saturday lunch…

Two easy to make recipes for your Saturday lunch.

Excellent Bedside Books to Read

Excellent cook books that I’ve been studying.

Hanoi

Cocoa and Chocolate life

I’ve got the inspiration and created couple of recipes with cocoa and chocolate.

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Other Life Blogs

Busy Friday night…

Joel Robuchon Restaurant in Hong Kong

L’Atelier de Joel Robuchon in Taipei

MY RECIPES

Browse my recipes to discover secrets behind some of my best masterpieces.

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Braised veal Cheek,Foie gras, Black Lentil, Potato Citrus Musseline

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Cocoa sous vide French Duck, Chestnut Mash, Jerusalem Artichoke, Smoked Mustard

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Pan Seared Tuna With Italian Condiments

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Foie gras Tagliolini with Black Truffle and Porto Wine Sauce

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Lobster Soup Crayfish Ravioli

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Hokkaido Scallop

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Moet & Chandon Oyster

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Soy Marinated Cabinero Prawns

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Saffron Panna Cotta with Lemongrass Sorbet

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Dark Emperor Cake with Naugatine Ice Cream and Cocoa Bubble

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Beetrooth Chicche with Gorgonzola and Black Truffle

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Pickled Sardines

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Charcoaled Sirloin la lot Style

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Spaghetti with Scallop and Bottarga

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Winter Chocolate Forest with Raspberry Sorbet

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Butternut Carnaroli Risotto with Seafood Tartare

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Scallop Carpaccio

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Crab Meat Tartare

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Duck Confit Cannelloni Pasta Wild Mushrooms Jus

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Innovative salti in Bocca lamb loin

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Arborio Rice with Porcini Mushroom & Pan-Fried Foie Gras

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Spaghetti Chitarra Lobster

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Roasted Seabass, Ligurian Salad, Pico de Gallo Salsa

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Winter Carrot Salad

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Quail Saltimbocca, Forest Mushrooms, Black Truffle, Lettuce a la plancha

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Black Sesame Crusted Tuna Tataki

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Pan-Fried Duck Breast Risotto

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Hamachi and Ocean Trout Duo

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Short Ribs Beef Ravioli with Morel Mushrooms Consomme

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Slow Cooked Lamb Ribs on Truffle Puree and Letils

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Charcoaled Pork Pluma, Chanterelle Risotto, Pickled Shitake, Pumking Seeds